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Daily Seasonal Menu

Enjoy a seasonally inspired menu that changes daily, with lunch and dinner served 7 days a week.

SEASONAL FEATURES

Hibiscus, Blueberry Basil, Beehive - Craft Ciders - 12

La Jade Vlogner - 12

Blueberry Mimosa 12

Soup

Chicken Vegetable

Appetizers

Hot Crab Dip - Pitas

Salads

Greek Salad - Romaine, Roasted Yellow Tomato, Feta, Red Onion, Artichoke Heart Roasted Red Peppers, Cucumber, Kalamata Olive, Greek Dressing (Add Gyro Meat - 7)

Asian Salad - Napa Cabbage, Red Cabbage, Carrot, Edamame, Red Onion, Cucumber Broccoli, Peanuts, Crispy Wonton - Sesame Dressing

Risotto

Salmon, Spinach, Roasted Plum Tomato

Entrees/Sandwich

Tuna Melt, Tomato & Cheddar on toasted Sour Dough Crispy Chicken, Grilled Vegetable Orzo, Citrus Vinaigrette, Feta

Philly Cheese Steak, Pepper & Onion Medley, Pepperjack Cheese on Amoroso Roll

Cajun Penne Pasta, Crawfish, Andouille, Chicken, Peppers and Onions, Cajun Cream

Shrimp Peprada Ravioli

Add Blackened or Grilled Salmon to any Salad or Pasta

Desserts

Chocolate Lava Cake - Ice Cream

Crème Burlee

Key Lime Pie

Check out our Mocktail list & Zero Proof options!

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