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Specialty Features

Chef specialty features offered daily

Heirloom tomato california B L T

Beet carpaccio with roasted duck, local blueberries and citrus vinaigrette.

Meatloaf with gravy and onion straws over mashed potatoes

Shrimp and Grits with andouille sausage, charred corn, spinach, cherry tomatoes in roasted garlic chipotle butter sauce.

Pan roasted salmon in a dill lobster cream sauce with goat cheese and sundried tomatoes mashed potatoes, roasted acorn squash and asparagus.

Seared ahi tuna with sticky rice, stir fried vegetables in soy chili ginger sauce.

Pork shank with mashed potatoes, brown gravy and broccoli

Pan roasted salmon in a dill lobster cream sauce with goat cheese and sundried tomatoes mashed potatoes, roasted acorn squash and asparagus.

Jerk chicken stir fry with sticky rice and vegetables

Heirloom tomato california B L T

Beet carpaccio with roasted duck, local blueberries and citrus vinaigrette.

Meatloaf with gravy and onion straws over mashed potatoes

Shrimp and Grits with andouille sausage, charred corn, spinach, cherry tomatoes in roasted garlic chipotle butter sauce.

Pan roasted salmon in a dill lobster cream sauce with goat cheese and sundried tomatoes mashed potatoes, roasted acorn squash and asparagus.

Seared ahi tuna with sticky rice, stir fried vegetables in soy chili ginger sauce.

Pork shank with mashed potatoes, brown gravy and broccoli

Pan roasted salmon in a dill lobster cream sauce with goat cheese and sundried tomatoes mashed potatoes, roasted acorn squash and asparagus.

Jerk chicken stir fry with sticky rice and vegetables

Heirloom tomato california B L T

Beet carpaccio with roasted duck, local blueberries and citrus vinaigrette.

Meatloaf with gravy and onion straws over mashed potatoes

Shrimp and Grits with andouille sausage, charred corn, spinach, cherry tomatoes in roasted garlic chipotle butter sauce.

Pan roasted salmon in a dill lobster cream sauce with goat cheese and sundried tomatoes mashed potatoes, roasted acorn squash and asparagus.

Seared ahi tuna with sticky rice, stir fried vegetables in soy chili ginger sauce.

Pork shank with mashed potatoes, brown gravy and broccoli

Pan roasted salmon in a dill lobster cream sauce with goat cheese and sundried tomatoes mashed potatoes, roasted acorn squash and asparagus.

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Hours Of Operation

Sunday - Thursday

11:00AM - 9:00PM

Friday - Saturday

11:00AM - 10:00PM

157 East New Hampshire Ave

Southern Pines, NC 28387

Phone: (910) 246-0497

chapmansfoodandspirits@gmail.com

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